For the Love of Cookies
I have fallen hopelessly in love with sugar cookies. There’s just something about the light, buttery dough topped with a pillowly layer of not-too-sweet frosting that makes me sm
Signature Chef’s Auction
The Signature Chef's Event and Auction benefits the March of Dimes and brings together twenty chefs from some of the best restaurants around the city. Guests get to sample their be
The Philosophy of Sweet Love
At Sweet Love, I’ve always tried to make sure that the sweets I offer are as fresh as I can possibly make them. For me, I won’t feed you something that I wouldn’t eat myself.