Donuts! January 19 | 5:30 PM | Pulaski Technical College Learn to make classic fried donuts from scratch. Includes information on proofing, cutting, frying and decorating. Take ho

This tart has the soul of a cheesecake without the heaviness. It’s lightly sweet as is, but can be made into an almost savory dessert by swapping out ¼ of the mascarpone cheese