Donuts!
January 19 | 5:30 PM | Pulaski Technical College
Learn to make classic fried donuts from scratch. Includes information on proofing, cutting, frying and decorating. Take home what you bake.
Classic French Macarons
January 26 | 5:30 PM | Pulaski Technical College
Transform a handful of ingredients into delicate (and adorable) sandwich cookies.
Valentine’s Day Sugar Cookies (royal icing)
February 2 | 5:30 PM | Pulaski Technical College
All cookies and frosting is made and ready to go, just follow instructions and decorate to your heart’s content. These cookies will be decorated with royal icing.
Valentine’s Day Sugar cookies (buttercream)
February 9 | 5:30 PM | Pulaski Technical College
Cookies will be ready to go, each team will make buttercream from scratch and decorate cookies.
King Cakes
February 16 | 5:30 PM | Pulaski Technical College
Make a king cake from scratch with choice of filling. Don’t forget the baby!
Cinnamon Rolls
March 2 | 5:30 PM | Pulaski Technical College
Don’t let your weekend breakfast plans be limited because of your fear of yeasted dough. Learn how to make the dough, roll and shape it, and leave with more rolls than you’ll know what to do with.
Advanced Royal Icing Cookies
March15 & 16 | 5:30 PM (both days)
This two-day cookie class will cover advanced topics like airbrushing, stencils, painting, and textured piping. Cookies will be stored overnight to dry before adding the finishing details. Attendees must commit to both dates.
Biscuits, Scones & Muffins
April 6 | 5:30 PM | Pulaski Technical College
Be the queen (or king) of brunch with this class focused on the different techniques to make all your carby breakfast favorites.
Bake the Book
April 13 | 5:30 PM | Pulaski Technical College
Make recipes from the book, great for beginning bakers. Take home what you bake and a copy of the book.
Basics of Pasta
April 27 | 5:30 PM | Pulaski Technical College
Learn how to make fresh pasta from scratch. We will explore different shapes, how to prepare and store. We will make a simple sauce and eat!
Cinnamon Rolls
May 4 | 5:30 PM | Pulaski Technical College
Don’t let your weekend breakfast plans be limited because of your fear of yeasted dough. Learn how to make the dough, roll and shape it, and leave with more rolls than you’ll know what to do with.
Classic French Macarons
May 11 | 5:30 PM | Pulaski Technical College
Transform a handful of ingredients into delicate (and adorable) sandwich cookies.